Parker John's BBQ Menu (Update 2025)
Located in Sheboygan, Wisconsin, Parker John's BBQ is a must-visit for lovers of American, pizza, and barbeque cuisine. This restaurant offers a wide range of amenities including delivery, takeout, reservations, and catering services. With a diverse menu featuring many vegetarian options, Parker John's caters to all dietary preferences. Customers rave about the delicious BBQ dishes, with highlights including brisket, wings, ribs, and pulled pork. The fun atmosphere, great service, and generous portions make it a favorite spot for families and friends alike. The waterfront location adds to the ambiance, providing a scenic backdrop for diners. Don't miss the opportunity to try their signature cocktails and unique Bloody Marys, making Parker John's BBQ a standout dining experience in Sheboygan.
Starters
HAYSTACK ONION RINGS
Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
REDNECK NACHOS
Fresh fried tri-color tortilla chips covered with hickory-smoked pulled pork, cheddar cheese, pico de gallo, fresh jalapeno, and black olives. Finished with beer cheese sauce and served with salsa roja and sour cream on the side.
KANSAS CITY BURNT ENDS
Double-smoked brisket and pork simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
SNAKE BITES
A blend of Andouille sausage, ground beef, cheddar cheese, diced onion, jalapeno and cream cheese. Bacon wrapped and hickory smoked, then flash fried and served on a bed of haystack onion rings. Served with house ranch.
HAND-BREADED CHEESE CURDS
White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
ARMADILLO EGGS
Smoked jalapenos stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
FRICKLES
House-battered pickle chips fried to golden brown. Served with cayenne ranch.
PIG SKINS
Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.
BONELESS CAULIFLOWER WINGS
Make no bones about it, these fellas are good! Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce.
JUMBO SMOKED WINGS ()
Jumbo wings, hickory-smoked for a minimum of . hours. Served with your choice of our signature sauces.
BONELESS WINGS ()
Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces.
Wings
Salads & Chili
HOUSE SALAD
Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
QUINOA CHICKEN SALAD
Mixed greens with southwest quinoa, diced tomatoes, black olives and cheddar cheese. Finished with grilled chicken and served with cornbread.
BUFFALO CHICKEN SALAD
Boneless wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
SWEET CHILI SHRIMP SALAD
Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalapenos. Topped with fried shrimp tossed in banger sauce. Served with cornbread.
SMOKEHOUSE SALAD
Your choice of hickory-smoked brisket, turkey, pulled pork, or Andouille sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ's Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
HONEY BBQ CHICKEN SALAD
Boneless wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.
SMOKED BRISKET CHILI (Cup)
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread.
SMOKED BRISKET CHILI (Bowl)
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread.
PORK SANDWICH
Our signature pulled pork, served on a potato bun.
PULLED PORK TACOS
Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
CAROLINA BBQ
Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a potato bun.
THE PIG MAC
A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac and cheese. Served on a potato bun.
BAR-B-CUBAN
Slow-smoked pork with smoked turkey, dill pickle, Carolina mustard sauce and Swiss cheese. Served on a hoagie.
SMOKEHOUSE COMBO
Slow-smoked beef brisket finished with our signature pulled pork. Served on a potato bun.
TURKEY REUBEN
House-smoked breast of turkey on Texas toast with Island, coleslaw and Swiss cheese.
SMOKED TURKEY CLUB
Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a potato bun with Memphis mayo.
CHICKEN CLUB
Marinated and grilled breast of chicken finished with Swiss cheese and applewood smoked bacon. Served on a potato bun with Memphis mayo.
SMOKED CHICKEN PARM
Hickory smoked chicken breast hand battered and fried to golden brown. Topped with marinara, fresh basil, mozzarella and parmesan. Served on a potato bun.
BRISKET SANDWICH
A sign of authentic BBQ; smoked for a minimum of hours. Served on a potato bun.
BRISKET PHILLY
Smoked brisket topped with sauteed green peppers & onions and melted Swiss cheese. Served on a hoagie roll.
LONE STAR REUBEN
Hickory-smoked beef brisket, sauerkraut, Swiss cheese and Island on Texas toast.
BRISKET BLT
Smoked brisket with bacon, lettuce, tomato and Memphis mayo on Texas toast.
SMOKEHOUSE SLIDERS
Three sliders individually filled with smoked turkey, beef brisket and pulled pork.
BANGER SHRIMP TACOS
Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
BLACK ANGUS BURGER
Seared / lb. patty. Served on a potato bun.
PARKER POUNDER
Twin / lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a potato bun.
THE OG BURGER
Seared / lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a potato bun.
WESTERN BBQ BURGER
Seared / lb. burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a potato bun.
Sandwich Board
Baked Potatoes
SCONNIE STUFFER
Made famous at off-premise events, our over one pound jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
LOADED STUFFER
Over one pound jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili or Andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar.
PORK BACK RIBS (Half Rack)
Hickory-smoked for . hours, you'll need to use your teeth to get the meat off of these bones.
PORK BACK RIBS (Full Rack)
Hickory-smoked for . hours, you'll need to use your teeth to get the meat off of these bones.
BEEF BRISKET
The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of hours.
KANSAS CITY BURNT ENDS
Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
PULLED PORK
Smoked for twelve hours, then pulled and hit with a bit of our PJ's Signature sauce.
SMOKED TURKEY BREAST
Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
SMOKED ANDOUILLE SAUSAGE
Brought in fresh from a local meat market, hickory smoked on-site, a little spicy and full of flavor.
SOUTHERN-FRIED SHRIMP
Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.
Dinners
Combination Platters
TEXAS TWO STEP
Choose any two meats from the list, along with two dinner sides. We'll serve them up with cornbread.
PITMASTER'S PLATTER
You are the Pitmaster on this one. We serve you lbs. of your favorite three meats along with three sides and extra corn bread. Meant for sharing, yet possible for the daring.
THE MEAT SWEATS
Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All seven of our hickory-smoked meats, along with three sides and cornbread.
LOADED MAC BAKE
House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
SMOKEHOUSE MAC BAKE
House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey or Andouille sausage. Sprinkled with garlic-buttered bread crumbs and stone- fired to golden brown.
Mac & Cheese Bakes
Endless Eats
WING WEDNESDAY
Enjoy all you can eat hickory smoked or boneless wings tossed in your choice of our house sauces.
RIB THURSDAY
Endless slabs of our pork back ribs served with two sides and cornbread.
FISHY FRIDAY
Endless pieces of beer-battered haddock or southern-fried shrimp both fried to golden brown. Can't decide? Make it a combination plate for the same price. Served up with two sides and cornbread.
GARLIC CHEESE BREAD
Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and Mozzarella cheeses. Served with marinara for dipping. "
KITCHEN SINK
Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom and banana pepper. "
CARNIVORE
For the true meat lover. Sausage, pepperoni, Canadian bacon and ground beef. "
BLT
The American classic turned Italian. Hickory-smoked bacon with fresh lettuce, diced tomato and mayo. "
CAROLINA
PJ's Signature BBQ sauce with hickory-smoked pulled pork drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings. "
TRIPLE P
This one stands for pulled pork pie. Our amazing pulled pork with PJ's Signature sauce and diced red onion. "
BBQ CHICKEN
Hickory-smoked chicken, PJ's Signature sauce and diced red onion. "
BACON CHEESEBURGER
Seasoned ground beef, bacon and red onion finished with shredded lettuce, dill pickle chips and mayo. "
LOADED MAC & CHEESE
House mac and cheese with bacon, scallion, diced tomato and red onion. "
BRISKET REUBEN
Smoked brisket, sauerkraut, Island dressing, with Swiss and mozzarella cheeses. "
BRISKET PHILLY
Extra virgin olive oil topped with smoked beef brisket, sauteed onion and green pepper with Swiss and mozzarella cheeses. "
BUFFALO BLEUS
Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion and jalapeno. Served with bleu cheese. "
MARGHERITA
Extra virgin olive oil, minced garlic, fresh basil and diced tomato. "
HERBIVORE
Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, banana pepper and fresh basil. "
LUAU
Canadian bacon, pulled pork and diced bacon with pineapple, diced jalapeno and sweet chili sauce. "
Specialty Pizza
Desserts
PEACH COBBLER
Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
IRON SKILLET BROWNIE SUNDAE
Homemade brownie with ice cream, chocolate syrup and whipped cream. Topped with a cherry.
CHOCOLATE CHIP AND CARAMEL COOKIE SUNDAE
Jumbo chocolate chip and caramel cookie with ice cream, chocolate syrup and whipped cream. Topped with a cherry.
FEATURED CHEESECAKE
Always rotating, ask your server for today's featured flavor.
SWEETSTICKS
Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade butter-cream icing.